1. Order
Select a waiting customer and accept the ticket. Read their toppings and requested slice count.
Complete each pizza before the customer loses patience.
Select a waiting customer and accept the ticket. Read their toppings and requested slice count.
Add sauce and cheese, then choose ingredients and tap the pizza to place the correct quantity.
Start the oven and stop the needle inside the green zone. Too early or too late reduces the score.
Choose the slice count shown on the ticket, then serve. Accuracy, speed and patience determine your tip.
Press Start Oven.
Your customers will wait.